I don't remember exactly where I found this recipe but I think I did a search for steamed eggplant on google and it came up somewhere. This is super easy and always a hit with my family when we need an extra side dish at dinner. Simply cut the eggplant into about 5cm pieces and steam the pieces until soft, about 7-8 minutes. While steaming the eggplant, mix together about 3T soy sauce, 1T black rice vinegar, 1T sesame oil, 1T chili oil, 1.5T chopped garlic, and a pinch of salt if necessary. These are ballpark figures, I typically eyeball the amounts and then adjust things to taste. Once the eggplant is done, let it cool before mixing with the sauce.
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