White Chocolate Chip Oatmeal Cookies

These...are...delicious! I made these at least 3 times last year and I always found it incredibly hard to stop eating. There are just enough oats to give the cookies texture, and the amount of white chocolate and pecans are just right to make these cookies a sweet treat that you can't stop eating...well me anyway. lol. I am looking forward to making these again someday soon :)

White Chocolate Chip Oatmeal Cookies
from allrecipes

Ingredients

1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats
2 cups white chocolate chips
1 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.