Well, to be honest it was more like an okonomiyaki (also known as "Japanese pizza" by some) making party for me, and games and socializing for everyone else lol. I can't help but enjoy my time in the kitchen while listening to people having a good time in the next room.
Anyhow, I decided on making okonomiyaki for our gathering of friends after Thanksgiving because I selfishly wanted to make something comforting but Asian after making a big traditional(ish) Thanksgiving dinner a few days before. Surprisingly okonomiyaki is incredibly easy to make and I am a little sad I didn't get any other ingredients to mix in. Perhaps next time I'll get some mochi and mentaiko or cheese :) I think adding in the grated nagaimo is definitely key as it made the batter pretty gooey which translated into some good texture when eating. I also made a big pot of tonjiru (literally pork soup) to go with dinner. Tonjiru reminds me of the fall and I remember having bowls of it outside at some community event at the Board of Education back when I was living in Japan. Again, comforting, nostalgic, and tasty. Can't go wrong with that combination :) I'm sad I didn't take a photo of the entire table as others also contributed to the gluttony that happened yesterday. We had King Egg Rolls, muddy buddies, a giant smoked turkey leg, biscuits, and cake! I also appreciated how my friends finished off the last 1/3 of my apple pie that was in the fridge as well. I look forward to Christmas now and the next excuse I have to turn my kitchen inside out and cook up a storm :)
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