still alive!

I've been getting lazy at home and cooking simple one pot/one pan dinners for myself so it hasn't been too exciting. However, I did get a chance to try out a grapefruit pound cake recipe for a potluck this weekend!

I used the recipe from Homesick Texan and used two loaf pans instead of a tube pan. I'm pretty happy with the results but the grapefruit flavor is quite faint so next time I will probably up the amount of zest I put into the batter. It also came out a little lighter than the dense pound cakes that come from the freezer aisle of the supermarket which would make it a nice cake to pair with ice cream or tea :)